A Legendary Evening featuring David Ortiz celebrates the Telegram & Gazette's 150th anniversary and raises funds for the T&G Santa program. In it's 78th year, the T&G Santa program buys and distributes toys to thousands of needy children in Central Massachusetts each year. The evening will include a cocktail hour where guests can socialize, a silent and live auction, dinner and entertainment with the highlight being a conversation with David Ortiz. Hear from Big Papi himself about his historic farewell season, his career and life outside of baseball and much more.
Tickets level vary and include a three-course dinner option for $250 per ticket. Menu below. Other ticket levels are $125 and $75. Details below.
Friday, November 11
Includes cocktail hour with hors d'oeuvres, open bar & entertainment, three-course dinner, and main hall floor seating for "A Conversation with David Ortiz." Limited availability. Event arrival time is 6:00pm.
Includes cocktail hour with hors d'oeuvres, open bar & entertainment and balcony seating for "A Conversation with David Ortiz." Limited availability. Event arrival time is 7:30pm.
Includes balcony seating only for "A Conversation with David Ortiz." Limited availability. Event arrival time is 8:30pm.
Farm Green, Butternut Squash & Ricotta Salata
Crisp garden fresh field greens, moistened with a light pomegranate vinaigrette and dressed with roasted butternut squash, toasted hazelnuts & dry aged local Ricotta cheese.
The Artisan Basket
An assortment of traditional and artisan rolls topped with Herbs and Seeds. Baked fresh to order. Served with grade a butter balls
Plated Choice Meal
Filet Mignon Steak of Certified Angus Beef
Simply the best. Juicy and tender Certified Angus Beef Tenderloin is embellished with our rich Sauce Bordelaise and accompanied with onion strings.
Grilled Salmon Filet with Braised Leeks
Herbs de Provence and Pinot Gris Beurre Blanc
Roasted Vegetable Tart with a Lemon Beurre Blanc with wild mushroom, sun dried tomato, artichokes and Chevre cheese topped with a preserved lemon beurre blanc and served over a bed of zucchini fettucine
Coffee and Dessert
Peet's Gourmet Coffee & Tea
Regular and decaffeinated coffee and assorted tea
Caramel Mousse Trifle
Brandy soaked Sponge Cake with Roasted Peaches and smooth Caramel Mousse served with Whipped Cream
Cocktail Hour Menu
Edamame Puree in a Cucumber Cup with Thai Garlic Chili Sauce and Toasted Sesame Seeds
Thai Coconut Shrimp with Mango Lime Chutney
Savory Mushroom Bread Pudding Skewer with Fire roasted Tomato and Chives
Pepper Crusted Tenderloin Crostini grilled garlic crostini and horseradish cream
Roast Duck & Fig Phyllo Cup Duck and Fig Salad with Gorgonzola Cheese
*Menu subject to change without notification.
Tickets go on sale Sunday, September 18. Prices range from $75 - $250.
Limited tickets are available that include a cocktail reception and full sit down dinner. Not interested in dinner? You can pick up a balcony seat to hear from Big Papi with or with out a cocktail hour.
There is ample metered on-street parking on Main Street, Waldo Street, and Commercial Street.The following lots or garages are a brief walk to Mechanics Hall. Dwight Foster Parking Lot at 27 Waldo Street, Bowditch & Dewey Parking Lot on Exchange Street, Main Street Parking Lot @ 246 Main Street, Municipal Parking Garage at MLK Boulevard and Major Taylor Boulevard and City Square Garage corner of Commercial & Front Streets.
Mechanics Hall is ideally located in the heart of New England - Worcester, Massachusetts. It is listed in the National Register of Historic Places and regarded regionally as Worcester's finest meeting place. 19th century elegance, modern amenities, superior acoustics and red carpet service combine to make Mechanics Hall a superb venue for performances, recording sessions, weddings, galas and more.